If you visited Google's homepage on March 15, you may have noticed a special doodle featuring a colorful dish called Filipino Adobo Chicken. This doodle was not only a celebration of the dish's unique flavors but also a nod to the Filipino community's contribution to American cuisine. But what is Filipino Adobo Chicken, and why did Google choose to feature it on its homepage? In this blog post, we'll answer those questions and provide you with a tasty recipe to try at home. What is Filipino Adobo Chicken? Adobo is a popular Filipino dish made with meat or vegetables cooked in a sauce made from vinegar, soy sauce, garlic, and other seasonings. Adobo Chicken, in particular, is a beloved variation of the dish made with chicken thighs or drumsticks. Filipino Adobo Chicken Recipe Ingredients: 2 lbs. bone-in chicken thighs or drumsticks 1/2 cup soy sauce 1/2 cup white vinegar 1 cup water 1 tbsp. brown sugar 1 tbsp. minced garlic 1 bay leaf 1/2 tsp. black peppercorns 2 tbsp. cooking oil Instructions: In a large pot or Dutch oven, heat the oil over medium-high heat. Add the chicken and brown on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside. In the same pot, sauté the garlic until fragrant. Add the soy sauce, vinegar, water, brown sugar, bay leaf, and black peppercorns. Stir to combine and bring the mixture to a boil. Add the chicken back to the pot and reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is fully cooked and tender. Serve over rice or with your favorite vegetables. FAQs: Q: Is Filipino Adobo Chicken spicy? A: It can be, depending on how much black pepper you use. Feel free to adjust the amount to your preference. Q: Can I use chicken breasts instead of thighs or drumsticks? A: You can, but keep in mind that chicken breasts tend to dry out faster than dark meat. Be sure to adjust the cooking time accordingly.